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Six Cheese Mac & Cheese
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A picture of Six Cheese Mac & Cheese.

Six Cheese Mac & Cheese

USAFchef
USAFchef @cook_3006745

Right before it went in the oven.

Right before it went in the oven.

Read more

Six Cheese Mac & Cheese

USAFchef
USAFchef @cook_3006745

Right before it went in the oven.

Right before it went in the oven.

Read more
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Ingredients

45 mins
30 servings
  • 32 ozelbow macaroni
  • 5 lbvelvetta cheess
  • 2 1/2 lbvelvetta queso cheese
  • 16 ozMexican four cheese blend
  • 8 ozchicken granules
  • 2 tspblack pepper
  • 2 tspsea salt
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Steps

45 mins
  1. 1

    Boil water for noodles.

  2. 2

    Add noodles, and cook until finished.

  3. 3

    Drain noodles, set aside.

  4. 4

    Bring another pan of water to a boil, about 16 cups of water. Preheat oven to 350.

  5. 5

    Slice different cheeses and add all of them to the boiling water. And salt, pepper, and chicken granules. YOU MUST LOWER THE HEAT AND CONSTANTLY STIR CHEESE SAUCE.

  6. 6

    Once cheese is completely melted add noodles. Mix together, remove from heat.

  7. 7

    If the cheese sauce isn't thick enough add a slurry to thicken it slightly.

  8. 8

    Add macaroni and cheese to a baking dish or two. (This is a 30 person recipe) Bake in 350°F oven for 20 minutes and voila!

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USAFchef
USAFchef @cook_3006745
on January 01, 2012 00:00

Comments

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AmazonRaffleDraw @cook_9086039
August 19, 2017 17:03
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Keywords

Mac And Cheese Macaroni Pepper Chicken Cheese

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