Start by washing your Pepper, onion, tomatoes and slicing them

Get a clean frypan or pot add vegetable oil and allow to hot as soon as the oil is hot you pour your sliced pepper, tomatoes, onion

Fry for 2 minutes after that you add your 2 cubes of Maggie, add your nutmeg, add salt to taste then stir and more for 2 minutes then your Pepper Sauce is ready.

You can served your pepper Sauce with either white rice! Boiled yam, Potatoes e. t. c.