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Andalusian Gazpacho
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A picture of Andalusian Gazpacho.

Andalusian Gazpacho

Javier Moral Sanz
Javier Moral Sanz @cook_9284268

This is the traditional recipe for the Andalusian gazpacho. However, I found that by adding some carrots you get a better texture and colour. Your five a day!!!

This is the traditional recipe for the Andalusian gazpacho. However, I found that by adding some carrots you get a better texture and colour. Your five a day!!!

Read more

Andalusian Gazpacho

Javier Moral Sanz
Javier Moral Sanz @cook_9284268

This is the traditional recipe for the Andalusian gazpacho. However, I found that by adding some carrots you get a better texture and colour. Your five a day!!!

This is the traditional recipe for the Andalusian gazpacho. However, I found that by adding some carrots you get a better texture and colour. Your five a day!!!

Read more
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Ingredients

5-6 servings
  • 1 Kgtomatoes
  • 2onions
  • 1cucumber
  • 3-5garlic cloves
  • 1pepper
  • Halftea spoon of cumin
  • 100 mlolive oil
  • 50 mlbalsamic vinegar
  • Water as required
  • 1 pinchsalt
  • 5carrots (optional)
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Steps

  1. 1

    As simple as mixing and blending until smooth. It is recomended to let it chill in the fridge for a few hours. Serve it chilled!!

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Javier Moral Sanz
Javier Moral Sanz @cook_9284268
on September 21, 2017 21:52

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