Tumeric roast potatoes served with spinach

Name: Tumeric roast potatoes served with spinach
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 large potatoes; Tumeric powder; Blueband; 2 bunches spinach; Olive oil; 1 large onion; To taste salt; Sauce

Coretta Kai @cook_7700386

Nairobi Kenya

I have been trying different potato recipes lately. This was a simple one and still turned out delicious.

Coretta Kai @cook_7700386

Nairobi Kenya

I have been trying different potato recipes lately. This was a simple one and still turned out delicious.

Saved

Ingredients

2 servings

10large potatoes
Tumeric powder
Blueband
2 bunchesspinach
Olive oil
1large onion
To tastesalt
Sauce

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Steps

1

Peel your potatoes well. Clean them well.
2

Add salt and tumeric to boiling water, add your potatoes and let them cook for 10 minutes.
3

Remove the potatoes and place them in a baking tray. Apply not too generous portion of blueband to the potatoes.
4

Preheat oven at 180 degrees celcius and bake them for 20 minutes.
5

For the spinach, sautee your onion in olive oil. Add your spinach season with salt Stir them well for five minutes.
6

Serve with sauce.