colazione sul pane

Name: colazione sul pane
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 eggs; 1/4 cup milk; 1 1/2 oz Basil leaves rolled and chopped then sliced down the middle; 1 Rosemary sprig; 4 Fat garlic cloves; 2 Roma tomatoes; 1/4 lb Of hamburger or sausage; 4 medium slices of Italian bread; 2 Mushroom caps of any variety sliced thin; 1/2 white onion roughly chopped; 1 A little bit of shredded Parmesan cheese; 1 Salt and pepper to taste

Chef_Thomas @cook_2771456

yum to the eeeee

Chef_Thomas @cook_2771456

yum to the eeeee

Saved

Ingredients

15 mins

2 servings

4eggs
1/4 cupmilk
1 1/2 ozBasil leaves rolled and chopped then sliced down the middle
1Rosemary sprig
4Fat garlic cloves
2Roma tomatoes
1/4 lbOf hamburger or sausage
4 mediumslices of Italian bread
2Mushroom caps of any variety sliced thin
1/2white onion roughly chopped
1A little bit of shredded Parmesan cheese
1Salt and pepper to taste

Saved

Steps

15 mins

1

Preheat oven to 350 this step can be cut out if you choose to use a toaster for your bread. if you use the oven butter bread on both sides and set aside
2

Whisk eggs and milk together until well blended and set aside
3

Start browning your meat with the onions... When your meeting is almost done add some of your basil and your mushrooms
4

Start cooking your eggs in a hot skillet with a little olive oil but do not scramble them just move them enough to allow uncooked egg to reach the bottom of the skillet this way they will be nice and fluffy you should time these to be done with your meat
5

When you start your eggs place your bread in the oven it should be done at the same time everything else is add your shredded Parmesan to your eggs when they are done cooking and allow to melt
6

the rest of your basil can be used as a garnish or you can put all of it in your meat when cooking