Joe's Quick Egg Rolls

Name: Joe's Quick Egg Rolls
Total time: 1200 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 lb Hamburger or filling of choice; 1 packages Cole slaw 14oz; 1 each Sm. Egg; 1/4 tsp Garlic salt or Seasosalt; 1 small Onion diced; 1/2 packages Bean sprouts(if you like); 1 cup Veg. Oil; 1 small Bowl of water; 1 packages Egg Roll wraps; 1/4 cup Soy sauce (low sodium)

joe.cam.7 @cook_3443168

Warrensburg, Missouri

Joe's Quick Egg Rolls

joe.cam.7 @cook_3443168

Warrensburg, Missouri

Saved

Ingredients

20 mins

7 servings

1 lbHamburger or filling of choice
1 packagesCole slaw 14oz
1 eachSm. Egg
1/4 tspGarlic salt or Seasosalt
1 smallOnion diced
1/2 packagesBean sprouts(if you like)
1 cupVeg. Oil
1 smallBowl of water
1 packagesEgg Roll wraps
1/4 cupSoy sauce (low sodium)

Saved

Steps

20 mins

1

In a skillet brown the burger w/spice
2

Just as it browms add the onion
3

Drain and set a side
4

In a lg. Bowl add cole slaw, burger, egg, bean sprouts, and soy sauce. Mix well
5

On a lg. Plate place egg wrap in a diamond shape add a tblspoon of mix in corner near you.
6

You then fold the corner over to center. Then fold the two sides to center and roll to last corner which you dampen it w/a wet finger tip to lpck in place. Repeat
7

In a skillet hear oil
8

Brown each side 2-3 min.
9

Drain on papertowl
10

Makes 14 Egg Rolls
11

Enjoy