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Potato Crust Lasagna
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A picture of Potato Crust Lasagna.

Potato Crust Lasagna

lougiwas3
lougiwas3 @cook_3564945

Loved it :chef

Loved it :chef

Read more

Potato Crust Lasagna

lougiwas3
lougiwas3 @cook_3564945

Loved it :chef

Loved it :chef

Read more
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Ingredients

2 hours
12 servings
  1. Meat Base
  2. 2 largeOnion
  3. 1 cupGreen peas
  4. 1 kgMince Meat
  5. 2 largeCarrots
  6. 1 packagesTomato Garlic Paste
  7. 4 largeTomatos
  8. 1 tspChicken stock, MSG, Salts,Pepper, Nutmeg and Sugar
  9. Potato Crust
  10. 8 largePotato
  11. 1 cupmilk
  12. 1 tbspButter
  13. 1 tspSalt,pepper and nutmeg
  14. Lasagna 3 layers
  15. 1 boxLasagna Flat Pasta
  16. Lasagna Layering Cheese Paste
  17. 2 tbspButter
  18. 1 cupAll Purpose Flour
  19. 1 cupMilk
  20. 1 tspSalt, pepper and nutmeg
  21. 1 cupGrated Cheese
  22. Topping of Lasagna Dish
  23. 6 cupGrated Cheese
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Steps

2 hours
  1. 1

    Boil Peeled Potato and Carrots together(let it cook)

  2. 2

    Olive oil pan and Cook Mince Meat, Add all spice and mix well once mince is cooked welldone

  3. 3

    Take out carrots and leave potato to boil, chop onions and carrot and fry in a pot with olive oil

  4. 4

    Dump Mince in pot, Add Tomato Garlic paste and chopped tomato. Mix and cook until tomatoes shrink then add Green peas. Mix and take off stove

  5. 5

    Drain potatoes and mash in a bowl, put Milk, Butter and spices in a separate bowl and microwave until butter is melted. Mix mixture with potato and mash well then leave aside

  6. 6

    Get pan and melt butter, pour flour and mix until dough formation, pour milk and mix until a thick sauce, add spices and cheese, Mix until cheese melt

  7. 7

    Get two Trays( Glass or Tin), Layer base with sauce and add lasagna pasta, then add layer of meat and top it with sauce then lasagna Pasta. Repeat two more times

  8. 8

    On top should be a layer of lasagna paste, layer with sauce again and mash potatoes on top evenly. Last dump grated cheese on top

  9. 9

    Heat oven to 250C and leave to cook for 25 minute. switch off oven and leave again for 10 minute. Cut and Enjoy!

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lougiwas3
lougiwas3 @cook_3564945
on July 16, 2013 11:30
I'm a sushi and tepanyaki chef(22yrs Old). I can make Chinese food as well
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