Preheat oven to 375°F. Lightly grease 12 tartlet pans.

Divide rolls in half and press into the prepared tartlet pans. Set aside.

In a large bowl, combine cream cheese, crab, mayonnaise, parmesan cheese, cheddar cheese, green onions and worchestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

Bake at 375°F F for 15 to 20 minutes, or until light brown. These freeze great. Just reheat before serving.