Crawfish Bisque

Name: Crawfish Bisque
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages frozen crawfish tails (defrosted); 1 can cream of potato; 1 can cream of mushroom; 1 can cream of celery; 1 can rotel; 1 can corn; 1 pints heavy cream; 8 oz cream cheese; 1 stick butter; 1 bunch chopped green onion; 1 packages quartered button mushrooms; 1 tbsp pepper; 1 1/2 tsp salt; 1 tbsp old bay seasoning; 1 tsp crushed garlic

jessica.valdezfabian @cook_3427265

Houston, Texas

This is a great recipe for all occasions... winter, rainy nights, date nights or a relaxed night in!!! :excited

jessica.valdezfabian @cook_3427265

Houston, Texas

This is a great recipe for all occasions... winter, rainy nights, date nights or a relaxed night in!!! :excited

Saved

Ingredients

30 mins

6 servings

1 packagesfrozen crawfish tails (defrosted)
1 cancream of potato
1 cancream of mushroom
1 cancream of celery
1 canrotel
1 cancorn
1 pintsheavy cream
8 ozcream cheese
1 stickbutter
1 bunchchopped green onion
1 packagesquartered button mushrooms
1 tbsppepper
1 1/2 tspsalt
1 tbspold bay seasoning
1 tspcrushed garlic

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Steps

30 mins

1

Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste.
2

Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite).