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Pam's Semolina Dessert (Basbousa)
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A picture of Pam's Semolina Dessert (Basbousa).

Pam's Semolina Dessert (Basbousa)

pamelarochelle
pamelarochelle @cook_3714705
South America Santiago Chile

a simple dessert made easy nd yummy :hungry :hungry :hungry

a simple dessert made easy nd yummy :hungry :hungry :hungry

Read more

Pam's Semolina Dessert (Basbousa)

pamelarochelle
pamelarochelle @cook_3714705
South America Santiago Chile

a simple dessert made easy nd yummy :hungry :hungry :hungry

a simple dessert made easy nd yummy :hungry :hungry :hungry

Read more
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Ingredients

  1. 100 gramsbutter melted
  2. 1 cancondensed milk(405g)
  3. 3 mlbaking powder
  4. 2 cupsemolina
  5. 1 cupcrushed almond or pistachio(optional)
  6. 1 cupwater
  7. 1corn syrup for drizzled on top
  8. 1crushed almond or pistachio(any nuts u have)for the top
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Steps

  1. 1

    Combine butter condensed milk baking powder...stir then followed by semolina your choice of nuts and the water combined well.

  2. 2

    In your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown.

  3. 3

    Removed from the oven let it cooll at room temperature.

  4. 4

    Cut into square shape and pour corn syrup.

  5. 5

    Done cooking...enjoy!!

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pamelarochelle
pamelarochelle @cook_3714705
on July 17, 2013 10:35
South America Santiago Chile

Comments (2)

William Wilson
William Wilson @cook_21134947
March 16, 2020 10:53
1 corn syrup, is that 1 cup?
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