Pam's Semolina Dessert (Basbousa)

Name: Pam's Semolina Dessert (Basbousa)
Cuisine: American
Ingredients: 100 grams butter melted; 1 can condensed milk(405g); 3 ml baking powder; 2 cup semolina; 1 cup crushed almond or pistachio(optional); 1 cup water; 1 corn syrup for drizzled on top; 1 crushed almond or pistachio(any nuts u have)for the top

pamelarochelle @cook_3714705

South America Santiago Chile

a simple dessert made easy nd yummy :hungry :hungry :hungry

Pam's Semolina Dessert (Basbousa)

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pamelarochelle @cook_3714705

South America Santiago Chile

a simple dessert made easy nd yummy :hungry :hungry :hungry

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100 gramsbutter melted
1 cancondensed milk(405g)
3 mlbaking powder
2 cupsemolina
1 cupcrushed almond or pistachio(optional)
1 cupwater
1corn syrup for drizzled on top
1crushed almond or pistachio(any nuts u have)for the top

Cooking Instructions

1

Combine butter condensed milk baking powder...stir then followed by semolina your choice of nuts and the water combined well.
2

In your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown.
3

Removed from the oven let it cooll at room temperature.
4

Cut into square shape and pour corn syrup.
5

Done cooking...enjoy!!

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pamelarochelle @cook_3714705

on July 17, 2013 10:35

South America Santiago Chile

Comments (2)

William Wilson @cook_21134947

March 16, 2020 10:53

1 corn syrup, is that 1 cup?

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