garlic butter pasta!

Name: garlic butter pasta!
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup chilled butter; 2 clove garlic (3-4 if small cloves) minced; 400 grams bow-tie pasta; 1/2 cup baby spinach; 1 pinch mixed herbs; 2 tbsp thickened cream; 1 pinch salt & pepper; 1 parmesan or romano cheese

aldis @cook_3041985

garlic butter pasta!

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Ingredients

10 mins

4 servings

1/3 cupchilled butter
2 clovegarlic (3-4 if small cloves) minced
400 gramsbow-tie pasta
1/2 cupbaby spinach
1 pinchmixed herbs
2 tbspthickened cream
1 pinchsalt & pepper
1parmesan or romano cheese

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Steps

10 mins

1

boil a pot of water for the pasta, cook until al dente.
2

while your pasta is cooking mince the garlic, chop the butter and roughly chop the baby spinach.
3

drain the pasta but keep a few tablespoons of the pasta water and set aside.
4

put the garlic, herbs, butter, spinach and salt and pepper into your hot fry-pan.
5

after 1-2 minutes mix the pasta in with the sauce and add the cooked water. continue cooking until all the pasta is coated in the sauce.
6

turn off the heat and stir through your cream just before you serve it.
7

put as much cheese as you like on your pasta, enjoy ;)
8

serve with toasted sour dough bread.