Pork Ribs with dry rub (oven cooked and grilled)

Name: Pork Ribs with dry rub (oven cooked and grilled)
Cuisine: American
Ingredients: 1/2 cup brown sugar; 1 tbsp salt; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp cumin; 1 tbsp chili powder; 1 tsp dry mustard; 1 tsp coriander; 1/2 tsp cayanne pepper; 1/2 tsp all spice; 1/2 tsp blackened seasoning; 1/2 cup yellow mustard for moisture.

pbutter @pbutter

~(o.o)~

pbutter @pbutter

~(o.o)~

Saved

Ingredients

1/2 cupbrown sugar
1 tbspsalt
1 tbsppaprika
1 tbspgarlic powder
1 tbsponion powder
1 tbspcumin
1 tbspchili powder
1 tspdry mustard
1 tspcoriander
1/2 tspcayanne pepper
1/2 tspall spice
1/2 tspblackened seasoning
1/2 cupyellow mustard for moisture.

Saved

Steps

1

I normally use baby back ribs but you can use country style ribs as well. Of course wash and remove the membrane from you rack...
2

Dry well with paper towels. I usually lay out a couple sheets of wax paper to add the mustard and rub.
3

lather the whole rack up with mustard. enough to coat entire rack.... then go ahead and mix all the seasonings together well.
4

rub all over ribs and bake at 250°F for about 3 1/2 to 4 hours depending on the weight of your ribs. (my babybacks are about 3 lbs and leave them in for about 4 hrs..)
5

once ribs are cooked to your liking add to a hot grill to get the nice grilled taste. if you don't have a grill broil for about 5-8 min on high to make them nice and crispy! !

Saved

Cooksnaps

Saved

pbutter @pbutter

on July 20, 2013 17:57

cooking is my passion, hobby and stress reliever. always willing to try almost everything at least once. I'm a stay at home mommy and cook constantly! :-)