mini peanut butter cheesecake

Name: mini peanut butter cheesecake
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 oreo sandwich (crushed); 1 tsp peanut butter; 1 tsp butter; 100 grams cream cheese; 4 tsp sugar; 2 tbsp peanut butter; 1 egg; 1 handful roasted hazelnuts (crushed)

xinxyz @cook_3971334

mini peanut butter cheesecake

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Ingredients

20 mins

4 servings

base
3oreo sandwich (crushed)
1 tsppeanut butter
1 tspbutter
cheese mixture
100 gramscream cheese
4 tspsugar
2 tbsppeanut butter
1egg
1handful roasted hazelnuts (crushed)

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Steps

20 mins

1

Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
2

Beat cream cheese with sugar
3

Add egg into the mixture and beat well
4

Add peanut butter into the mixture and mix well
5

Scope into chilled cups, on top of base
6

Add hazelnuts on top of mixture
7

Bake at 180C preheated oven for 10 minutes
8

Chill for at least 2 hours before serving