Baked Haddock

Name: Baked Haddock
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup Milk; 2 tsp Salt; 3/4 cup Bread crumbs; 1/4 cup Grated Parmesan Cheese; 4 Haddock fillets; 1/4 cup Melted Butter; 1/4 tsp Paprika; 1/4 cup Olive oil

Jamie Saxonis @cook_2840523

Boston, Massachusetts

Excellent!

Jamie Saxonis @cook_2840523

Boston, Massachusetts

Excellent!

Saved

Ingredients

25 mins

4 servings

3/4 cupMilk
2 tspSalt
3/4 cupBread crumbs
1/4 cupGrated Parmesan Cheese
4Haddock fillets
1/4 cupMelted Butter
1/4 tspPaprika
1/4 cupOlive oil

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Steps

25 mins

1

Preheat oven to 500°F
2

In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
3

Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.