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Bev's Pumpkin Roll
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A picture of Bev's Pumpkin Roll.

Bev's Pumpkin Roll

Kim Harbin Klink
Kim Harbin Klink @Kim_Klink
Fountain Inn, South Carolina

Bev's Pumpkin Roll

Kim Harbin Klink
Kim Harbin Klink @Kim_Klink
Fountain Inn, South Carolina
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Ingredients

  • 3/4 cupFlour
  • 1 tspBaking powder
  • 2 tspCinnamon
  • 1 tspPumpkin pie spice
  • 1/2 tspNut meg
  • 1/2 tspSalt
  • wet
  • 3 eachEggs, slightly beaten
  • 1 cupSugar
  • 2/3 cupCan pumpkin
  • 1 cupChopped walnuts
  • filling
  • 1 packagesCream cheese
  • 2 1/4 cupPowdered sugar
  • 2 tbspVanilla
  • 1/2 stickButter
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Steps

  1. 1

    Jelly roll pan greased & parchment paper

  2. 2

    Mix dry ingredients in one bowl

  3. 3

    Mix wet ingredients in other bowl

  4. 4

    Blend dry into wet. Pour into pan & add walnuts on top

  5. 5

    Bake 370. For 15 minutes (keep an eye on it, it should bounce back)

  6. 6

    Get a damp dish towel sprinkled with powdered sugar, flip it onto dish towel & take paper off. Roll it up & cool completely.

  7. 7

    Mix together the filling mixture. (It's enough for two rolls)

  8. 8

    Unroll & spread filling. Reroll.

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Kim Harbin Klink
Kim Harbin Klink @Kim_Klink
on July 19, 2013 20:19
Fountain Inn, South Carolina

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Keywords

Cream Cheese Egg Pumpkin Butter Walnut

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