Steps
- 1
Jelly roll pan greased & parchment paper
- 2
Mix dry ingredients in one bowl
- 3
Mix wet ingredients in other bowl
- 4
Blend dry into wet. Pour into pan & add walnuts on top
- 5
Bake 370. For 15 minutes (keep an eye on it, it should bounce back)
- 6
Get a damp dish towel sprinkled with powdered sugar, flip it onto dish towel & take paper off. Roll it up & cool completely.
- 7
Mix together the filling mixture. (It's enough for two rolls)
- 8
Unroll & spread filling. Reroll.
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