Vickys Cucumber Salad Cups with Filling/Dip Options

Name: Vickys Cucumber Salad Cups with Filling/Dip Options
Yield: 8 servings
Cuisine: American
Ingredients: 1 large cucumber, you'll get around 8 pieces; 1 Prawn Cocktail; 1 Ham & Cream Cheese; 1 Chicken, Bacon & Mayo; 1 Grated Cheese & Tomato; 1 Egg Salad; 1 Tuna & Sweetcorn; 1 Smoked Salmon & Cream Cheese; 1 Hummus; 1 Seafood Sauce; 1 Nacho Cheese Sauce; 1 Garlic & Onion Dip; 1 Sour Cream & Chive; 1 Chipotle Mayo; 1 Raita Dip; 1 Guacamole

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Love these. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Love these. They look quite impressive at a party but they're really very simple. I made these in place of vol-au-vents today for our picnic

Saved

Ingredients

8 servings

1 largecucumber, you'll get around 8 pieces
Choice of Fillings
1Prawn Cocktail
1Ham & Cream Cheese
1Chicken, Bacon & Mayo
1Grated Cheese & Tomato
1Egg Salad
1Tuna & Sweetcorn
1Smoked Salmon & Cream Cheese
Choice of Dips
1Hummus
1Seafood Sauce
1Nacho Cheese Sauce
1Garlic & Onion Dip
1Sour Cream & Chive
1Chipotle Mayo
1Raita Dip
1Guacamole

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Steps

1

Slice the cucumber into sections around 1 inch long
2

Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out
3

Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip
4

These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping
5

Peeling the cucumber is optional but I find they are more robust with the skin left on
6

You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 19, 2013 18:41

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!