BANOFFEE PIE

Name: BANOFFEE PIE
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup butter; 50 grams dark chocolate; 1/2 packages digestive biscuits; 1/2 cup butter; 1 can condensed milk; 1/3 cup brown sugar; 1 bananas; 1 cup cream,whipped

abmansoor @cook_3026054

Decorate with half the cream and grated chocolate...divine :ohyeaah

abmansoor @cook_3026054

Decorate with half the cream and grated chocolate...divine :ohyeaah

Saved

Ingredients

45 mins

8 servings

Base:
1/4 cupbutter
50 gramsdark chocolate
1/2 packagesdigestive biscuits
Filling:
1/2 cupbutter
1 cancondensed milk
1/3 cupbrown sugar
Serving:
1bananas
1 cupcream,whipped

Saved

Steps

45 mins

1

Melt butter and chocolate together.Crush biscuits in food processor.Add choc mixture to biscuits and mix properly.Press in the bottom of a,springform pan.
2

Melt butter and sugar together.Add condensed milk and heat on,med heat,stirring all,the time till thick,(10 to 15 mins).DON'T BOIL.
3

Pour onto base.chill for at least an hour.
4

Before serving,slice banana very thin and put on pie.cut into slices and serve with a dollop of cream.
5

Don't sweeten cream coz pie is very sweet