Clean, peel and butterfly all raw shrimp.

In large skillet, combine butter, garlic and lemon juice until melted.

Add shrimp to skillet to sauté and cook until light pink.

Bring noodles to a boil, and cook until desired tenderness.

Drain noodles, combine all contents from skillet with noodles and mix thoroughly

Stir in Parmesan cheese, to noodles and shrimp while stove heat is low.