Steps
- 1
Clean, peel and butterfly all raw shrimp.
- 2
In large skillet, combine butter, garlic and lemon juice until melted.
- 3
Add shrimp to skillet to sauté and cook until light pink.
- 4
Bring noodles to a boil, and cook until desired tenderness.
- 5
Drain noodles, combine all contents from skillet with noodles and mix thoroughly
- 6
Stir in Parmesan cheese, to noodles and shrimp while stove heat is low.
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