Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Name: Vickys Root Veg & Sausage Soup, GF DF EF SF NF
Total time: 4200 s
Yield: 10 servings
Cuisine: American
Ingredients: 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small; 450 grams carrots, peeled & chopped; 4 large white potatoes, peeled & diced; 3 sweet potatoes, peeled & diced; 1 large swede, peeled & diced; 1 butternut squash, peeled & diced; 1000 ml chicken stock; 1000 ml hot water; 1 1/2 tsp onion powder; 1 tsp ginger; 1 tsp garlic powder; 1 salt & pepper to taste; 60 ml full fat coconut milk; 1 chopped parsley to garnish

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a great recipe for serving as an Christmas starter as it will easily serve 20 people. As a main meal it serves 8 - 10 and the lovely spices warm your tummy on a cold day. It freezes well too so you can always keep half for another time

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Saved

Ingredients

1 hour 10 mins

10 servings

225 gramssausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
450 gramscarrots, peeled & chopped
4large white potatoes, peeled & diced
3sweet potatoes, peeled & diced
1large swede, peeled & diced
1butternut squash, peeled & diced
1000 mlchicken stock
1000 mlhot water
1 1/2 tsponion powder
1 tspginger
1 tspgarlic powder
1salt & pepper to taste
60 mlfull fat coconut milk
1chopped parsley to garnish

Saved

Steps

1 hour 10 mins

1

Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
2

Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
3

Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
4

The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 23, 2013 17:42

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Soup Onion Kamote Ginger Coconut Sausage Pepper Carrot Butternut Chicken Potato Rutabaga Garlic

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Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

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Keywords

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