Summer Sausage And Pepper Casserole

Name: Summer Sausage And Pepper Casserole
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 dozen Good sausages, use a variety; 2 clove Smoked garlic; 2 small chorizo sausages, chopped; 1/2 Lemon; 1 Sprig fresh rosemary; 1 bunch Fresh thyme; 1 tsp Paprika; 1 pinch Salt and pepper; 1/2 tsp Dried oregano; 1/2 tsp Chilli powder; 1 dash Franks red hot sauce; 2 Whole bell peppers, different colours; 1/2 Red onion; 1/2 pints Passata; 1/2 Glass white wine (optional)

Jenny Atkinson @jenny0124

Liverpool

Summer sausage and pepper casserole. This is a dish I usually do in winter, this version is lighter and very tasty for summer!

Jenny Atkinson @jenny0124

Liverpool

Summer sausage and pepper casserole. This is a dish I usually do in winter, this version is lighter and very tasty for summer!

Saved

Ingredients

20 mins

4 servings

1 dozenGood sausages, use a variety
2 cloveSmoked garlic
2 smallchorizo sausages, chopped
1/2Lemon
1Sprig fresh rosemary
1 bunchFresh thyme
1 tspPaprika
1 pinchSalt and pepper
1/2 tspDried oregano
1/2 tspChilli powder
1 dashFranks red hot sauce
2Whole bell peppers, different colours
1/2Red onion
1/2 pintsPassata
1/2Glass white wine (optional)

Saved

Steps

20 mins

1

Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
2

Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
3

Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
4

Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.