Italian Sausage & Rice Stuffing

Name: Italian Sausage & Rice Stuffing
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Italian sausage; 8 oz pancetta or bacon; 1 cup rice; 2 cup water; 1 cup chicken stock; 1 onion; 2 packages fresh mushrooms; 1 packages peas; 6 oz pecorino romano grated cheese; 1 tsp salt; 1/2 tsp black pepper

WeekendWarriors @cook_3012936

This recipe is very versatile. ..can be used as a stuffing for a chicken or Turkey or made in a tray as a side dish ...u can stuff a pepper..porta balla mushroom or zucchini. ...the chicken stock & grated cheese absorbs into the rice for great flavor!!!!!

For a delicious veggie version do not add sausage & pancetta & use veggie stock & its still great!

WeekendWarriors @cook_3012936

For a delicious veggie version do not add sausage & pancetta & use veggie stock & its still great!

Saved

Ingredients

1 hour

4 servings

1 lbItalian sausage
8 ozpancetta or bacon
1 cuprice
2 cupwater
1 cupchicken stock
1onion
2 packagesfresh mushrooms
1 packagespeas
6 ozpecorino romano grated cheese
1 tspsalt
1/2 tspblack pepper

Saved

Steps

1 hour

1

cook rice w water & set aside & let cool
2

cook ground sausage in pot & set aside leave oil drippins & set aside
3

dice pancetta & cook in oil drippins of sausage & set aside
4

dice onion & chop mushrooms & cook in pot with oil drippins
5

combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix
6

this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
7

stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º