Tinklee's. Easy Sausage Pasta

tinklee @cook_3915364
this is a very fast simple dish to make up anytime! its one of hubby's favorites with just good tasting food!
Tinklee's. Easy Sausage Pasta
this is a very fast simple dish to make up anytime! its one of hubby's favorites with just good tasting food!
Cooking Instructions
- 1
put water on to boil
- 2
heat oil in a large frying pan, fry the sausage chunks on a med-high heat until golden brown
- 3
now turn down heat and add onion, mushroom and garlic, cook until soft and tender
- 4
stir in tomatoes and chilli powder with sausages, bring to a boil, then turn down heat and simmer for about 10mins
- 5
cook pasta according to package directions (water should be ready), drain water from pasta, then add pasta to frying pan, mix well to coat
- 6
top with fresh grated parmesan cheese, and serve with a garlic toast
Similar Recipes
-
Tinklee's Italian Pasta Tinklee's Italian Pasta
this was a very nice pasta dish, the family loved it tinklee -
-
Tuscany Sausage Pasta Tuscany Sausage Pasta
I love all things Italian and pasta. I put together this quick meal one night after much running around with my teenage daughters. I used everyday ingredients found in my pantry and refrigerator. Given the day and items on hand, I will add asparagus or mushrooms if available. I hope you enjoy.Melissa Franks
-
-
-
Sausage And Tubetti Pasta Sausage And Tubetti Pasta
MY VERSIONDARK SAUCE IS CARMELIZE SAUCEDARKER IN COLOUR AND A LIGHTLY SWEET FLAVOURORIENTAL STYLE PASTALOVING IT Lyii G -
Spinach and Sausage Pasta Spinach and Sausage Pasta
This is a fast easy and delicious week night dinner. A favorite in my house :) brandi.herrera -
Sausage Picatta Pasta Sausage Picatta Pasta
This recipe works well with light flavored sausages. I used a herb de provence turkey sausage. Lance Wilson -
-
Savory Sausage Tomato Pasta Recipe Savory Sausage Tomato Pasta Recipe
A comforting dish that combines the rich, natural flavors of savory Italian sausage and velvety tomato paste. The sausage is cooked to perfection, its fat rendered to create a luscious roux that forms the base of a smooth, full-bodied sauce. Delicately balanced with a hint of aromatics, including garlic zested into a silky paste for an even, subtle flavor, the sauce coats every strand of seasoned al dente angel hair pasta. This dish offers a harmonious blend of rich sausage undertones, subtle tomato sweetness, and a velvety finish that spreads effortlessly across every bite. Stephen Tippie -
Italian sausage pasta Italian sausage pasta
This recipe is a variation on puttanesca, with the anchovy swapped out for Italian sausage. I used spaghetti, but this chunky sauce works just as well with a wide noodle like pappardelle. Robert Gonzal -
More Recipes
https://cookpad.wasmer.app/us/recipes/338444
Comments (3)