Sig's sauerkraut in hot dressing :)

Name: Sig's sauerkraut in hot dressing :)
Yield: 4 servings
Cuisine: British
Ingredients: 200 grams sauerkraut; 4 tbsp creme fraiche, not heaped; 2 tbsp BBQ Piri Piri or other similar hot chilli based sauce; 1 pinch cayene pepper; 2 large on the vine tomatoes; 2 good handful of mixed lettuce

Sigrun @sigrun

German, living in England

this worked out really yummy. Thank you for the inspiration Corrado.

Sigrun @sigrun

German, living in England

this worked out really yummy. Thank you for the inspiration Corrado.

Saved

Ingredients

4 servings

200 gramssauerkraut
4 tbspcreme fraiche, not heaped
2 tbspBBQ Piri Piri or other similar hot chilli based sauce
1 pinchcayene pepper
2large on the vine tomatoes
2good handful of mixed lettuce

Saved

Steps

1

Halve the tomatoes make a cross pattern into rounded not the cut side. gently fry cut side first for about 3 minutes turn onto cross side and fry until skin just starts to brown.
2

Drain sauerkraut and mix with the sauce, pepper and creme fraiche
3

Arrange lettuce on plates top with sauerkraut and grilled tomato.
4

Serve with jacket potatoes and sauted cepe mushrooms if you like.