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Chicken stew (Pollo Gisao)
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A picture of Chicken stew (Pollo Gisao).

Chicken stew (Pollo Gisao)

SpanishCookNati
SpanishCookNati @cook_2981252

Chicken stew (Pollo Gisao)

SpanishCookNati
SpanishCookNati @cook_2981252
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Ingredients

30 mins
6 servings
  • 1 can48oz. reduced sodium Chicken Stock
  • 4 cloveGarlic
  • 1/2 canGoya Tomato Sauce
  • 2Corn on the Cob
  • 1 packagesSazón
  • 1 mediumYellow Onion
  • 1 tbspDry Oregano
  • 1 pinchSalt & Pepper
  • 1 dashred pepper flakes
  • 5 mediumRed Potatoes
  • 6Olives
  • 1/2 packagesBaby Carrots
  • 3 stickCelery
  • 1/2 cupwater
  • 1 packages6-8 Chicken Thighs/ Legs (Dark meat)
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Steps

30 mins
  1. 1

    Large pot Over medium heat- pre cook chicken stock & cleaned chicken only

  2. 2

    Wash & Chop potatos (with skin) 1 inch thick--put half of the chopped potatos in with chicken & stock- stir occasionally

  3. 3

    Cut Garlic, Baby Carrots, Onions & Celery in small pieces- Add to pot, Stir

  4. 4

    Add Sazón, olives, red pepper flakes, salt & pepper, Oregano & tomato sauce

  5. 5

    Clean corn on the cob, cut cob into 2 inch chunks, Add in.

  6. 6

    Add remaining potatos, Stir.

  7. 7

    covered slightly, bring to boil

  8. 8

    if too thick add water to adjust consistancy serve over white rice

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SpanishCookNati
SpanishCookNati @cook_2981252
on July 27, 2013 20:59
young up coming cook!! :)
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Keywords

Stew Yellow Onion Chicken Thigh Corn Pepper Red Potato Tomato Sauce Celery Meat Carrot Chicken Garlic

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