Schezwan sauce

Name: Schezwan sauce
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 whole dried red chillies; 1table spoon chopped garlic; 1 red capsicum chopped; 2 tbsp vinegar; as per taste salt; 1 tbsp sugar; half cup tomato puree; 1 tbsp chopped Ginger; 1 tbsp garlic and ginger more for fry; 2tbsp oil

priyanka sharma @cook_9087319

jajpur road odisha

unavailability of schezwan sauce in my town.i decide to make it hone...and got success

priyanka sharma @cook_9087319

jajpur road odisha

unavailability of schezwan sauce in my town.i decide to make it hone...and got success

Saved

Ingredients

10 minutes

4 servings

15-20whole dried red chillies
1table spoonchopped garlic
1red capsicum chopped
2 tbspvinegar
as per tastesalt
1 tbspsugar
half cuptomato puree
1 tbspchopped Ginger
1 tbspgarlic and ginger more for fry
2tbspoil

Saved

Steps

10 minutes

1

Soak chillies for 4 hours...in lukewarm water
2

In a grinder...take all ingredients...except oil...and tomato puree.. grind well
3

Now take a pan....add oil...saute..gi ger...garlic
4

Now add grind mixture along with....tomato puree
5

Cook on low flame...till oil start floating on.....cool the mixture and enjoy as your choicr