Pizza Parm and Mozzarella Biscuits

Name: Pizza Parm and Mozzarella Biscuits
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbsp onion powder; 1 tbsp garlic powder; 1 breadcrumbs; 1 can tomatoes; 4 clove garlic; 1 packages fresh mozzarella; 1 packages margarine or butter unsalted; 1 paprika powder; 4 can pillsbury biscuit

evocooks. @cook_3305378

New York, New York

Pizza Parm and Mozzarella Biscuits

evocooks. @cook_3305378

Saved

Ingredients

20 mins

12 servings

1 tbsponion powder
1 tbspgarlic powder
1breadcrumbs
1 cantomatoes
4 clovegarlic
1 packagesfresh mozzarella
1 packagesmargarine or butter unsalted
1paprika powder
4 canpillsbury biscuit

Saved

Steps

20 mins

1

preheat your oven to 350°F
2

take baking dish big enough to fit the biscuits in.
3

coat the dish with butter, and then coat it with breadcumbs.
4

place the biscuits on the dish, making one layer.
5

then take the mozzarella, preferably if you buy presliced mozzarella. take a few pieces and lay them on top of the biscuits.
6

next, put pieces of butter of top of the biscuits, repeat the layering of the biscuits and mozzarella. then take remaining parm and sprinkle on top of biscuits.
7

take the can of tomatoes, drain out the juice from the tomatoes, also you might wanna buy diced tomatoes. pour the tomatoea on top of the dish.
8

then take garlic, onion, and paprika and sprinkle on top of dish.
9

put it in the oven for 30 min or until the biscuits puff up.