Pizza Parm and Mozzarella Biscuits

evocooks.
evocooks. @cook_3305378
New York, New York
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Ingredients

20 mins
12 servings
  1. 1 tbsponion powder
  2. 1 tbspgarlic powder
  3. 1breadcrumbs
  4. 1 cantomatoes
  5. 4 clovegarlic
  6. 1 packagesfresh mozzarella
  7. 1 packagesmargarine or butter unsalted
  8. 1paprika powder
  9. 4 canpillsbury biscuit

Cooking Instructions

20 mins
  1. 1

    preheat your oven to 350°F

  2. 2

    take baking dish big enough to fit the biscuits in.

  3. 3

    coat the dish with butter, and then coat it with breadcumbs.

  4. 4

    place the biscuits on the dish, making one layer.

  5. 5

    then take the mozzarella, preferably if you buy presliced mozzarella. take a few pieces and lay them on top of the biscuits.

  6. 6

    next, put pieces of butter of top of the biscuits, repeat the layering of the biscuits and mozzarella. then take remaining parm and sprinkle on top of biscuits.

  7. 7

    take the can of tomatoes, drain out the juice from the tomatoes, also you might wanna buy diced tomatoes. pour the tomatoea on top of the dish.

  8. 8

    then take garlic, onion, and paprika and sprinkle on top of dish.

  9. 9

    put it in the oven for 30 min or until the biscuits puff up.

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evocooks.
evocooks. @cook_3305378
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New York, New York
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