Edwards version Biscuit pizza casserole

Name: Edwards version Biscuit pizza casserole
Total time: 1800 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 can jumbo butter biscuits; 1/2 jar pizza sauce; 1 cup fine shredded mozzerella or more; 36 pepperoni; 4 tbsp butter; 1/4 tsp salt; 2/3 tsp garlic powder

dylansbabykayla714 @cook_3279848

It was so sinking amazing hubbys fav

dylansbabykayla714 @cook_3279848

It was so sinking amazing hubbys fav

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Ingredients

30 mins

9 servings

For pizza casserole
1 canjumbo butter biscuits
1/2 jarpizza sauce
1 cupfine shredded mozzerella or more
36pepperoni
Garlic butter sauce
4 tbspbutter
1/4 tspsalt
2/3 tspgarlic powder

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Steps

30 mins

1

follow biscuit can directions for temp.
2

spray non sick in a deep metal pan big enough to just fit the biscuits in.place the biscuits on the buttom n push down slightly each biscuit.if there is a leftover biscuit or two cut it into 4 pieces n fill in little holes around the biscuits
3

bake just biscuitsfor about 10 minutes NOT until golden.
4

pull out biscuits spread pizza sauce all over top then cheese then pepperoni.
5

bake 20 minutes or until cheese is melty n pepperoni is crispy..say grace n dig in
6

for garlic butter sauce put 3 Tbs butter in microwave safe dish with garlic n salt stir n nuke for like 15 sec let sit for a min then stir in cold 1Tbsp butter..dip eat