Banana-Berry Frozen Yogurt Bars

Name: Banana-Berry Frozen Yogurt Bars
Total time: 900 s
Yield: 21 servings
Cuisine: American
Ingredients: 1/2 cup Sliced fresh strawberries; 10 1/2 Honey Graham Crackers (broken into quarters - 42 rectangles); 1/2 cup Chopped Bananas; 1/4 cup Blueberries; 1 cup Thawed frozen reduced-fat whipped topping; 1 cup Vanilla nonfat Greek-style yogurt

twrigsby @cook_3935175

Tastes great and its a great snack for hot summer days! :positive

twrigsby @cook_3935175

Tastes great and its a great snack for hot summer days! :positive

Saved

Ingredients

15 mins

21 servings

1/2 cupSliced fresh strawberries
10 1/2Honey Graham Crackers (broken into quarters - 42 rectangles)
1/2 cupChopped Bananas
1/4 cupBlueberries
1 cupThawed frozen reduced-fat whipped topping
1 cupVanilla nonfat Greek-style yogurt

Saved

Steps

15 mins

1

Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan.
2

Pulse fruits in blender just until well blended (some chunks should remain). Spoon fruit into medium bowl; stir in yogurt and whipped topping.
3

Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer.
4

Freeze for 4 hours. Use foil handles to lift dessert from pan; cut between grahams into 21 bars.
5

Let is stand for 5 minutes before serving.