Upma cutlets

Name: Upma cutlets
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cup Cooked veg rawa upma-; 2-3 slice brown bread; 1 medium size onion fine chopped; 1-2 green chilli fine chopped; 1/2 tsp turmeric; 1/2 tsp red cilli powder; 1/4 tsp Chat masala; to taste Salt; 3-4 tbsp bread crumbs for outer coating; 3-4 tbsp Oil for shallow fry

Shanta Singh @cook_7565361

Ranchi

#healthyjunior ... veg upma is a very healthy dish give this a new makeover and make tasty as well

Shanta Singh @cook_7565361

Ranchi

#healthyjunior ... veg upma is a very healthy dish give this a new makeover and make tasty as well

Saved

Ingredients

15 minutes

4-5 servings

2 cupCooked veg rawa upma-
2-3 slicebrown bread
1medium size onion fine chopped
1-2green chilli fine chopped
1/2 tspturmeric
1/2 tspred cilli powder
1/4 tspChat masala
to tasteSalt
3-4 tbspbread crumbs for outer coating
3-4 tbspOil for shallow fry

Saved

Steps

15 minutes

1

Cimbine all the ingridients and lightky dipped and squezzed bread into a big bowl
2

Mix well
3

Make small balls out of the upma and flat it on your palm. Keep this aside9
4

In a other plate spread bread crumbs,and roll the cutlets on bread crumbs
5

Heat 3tbsp oil in a nonstic pan
6

Put cutlets into pan
7

And shallow fry them from both sides till cutlets get crispy on medium flame
8

Take out from pan and put on kitchen napkin
9

Serve hot with ketchup