Steps
- 1
First we boil the minced chicken.
- 2
Take a bowl add all listed stuffing ingredients.
- 3
Make a dough with the help of water.
- 4
Keep aside for an hour.
- 5
Divide the dough into equal size balls
- 6
Make very thin chapati out of it.
- 7
Add 2 tbsp filling in it
- 8
Wrap up the chapati with flits and steam it for 10 - 15 mins.
- 9
Enjoy hot with sauces.
Similar Recipes
More Recipes
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Leelumae
-

Note-a-licious
-

bambola75
-

In a Pinch Garlic Cheesy Bread
Leelumae
-

Chorizo Lasagna Skillet (a one pot meal)
StephieCanCook
-

Shanta Singh
-

Rodgers -

Kagz Kagiri -

Wanjiru Kamau Raha
-

Siniremera Sandrine -

Esther wambui -

Ugali with beef and sukuma wiki
essychege -

Mukti Sahay
-

Bread Chili using Sambar Powder
Sharmili Kannan -

Bethica Das
https://cookpad.wasmer.app/us/recipes/3385802





Comments