Open in Cookpad AppSteps
- 1
chop bananas and place in a pan with the juice and the sugars, bring to boil removing any scum forming
- 2
cook over medium heat for 30 minutes ,then reduce heat ,stirring often for about 20 minutes
- 3
you can shorten this time if you want it like here on picture or you can let it become clearer and a slightly rusty colour.Keep removing the scum.
- 4
Spoon immediately into clean, warm jars and seal , turn jars upside down for about two minutes. Jam will keep for about 6-12 month, once opened for 6 weeks
- 5
makes two jars.
- 6
I like to add finely shredded basil over the jam_,but that is just me
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