Fajita Style Stuffed Green Peppers! A must have meal for everyone!

Name: Fajita Style Stuffed Green Peppers! A must have meal for everyone!
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium Thawed Chicken Breasts; 2 medium Steaks, Sliced; 1 large Onion; 1 packages Uncle Ben's Spanish Style Ready Rice; 1/2 can Yellow Corn; 1 envelope Fajita Seasoning; 4 tbsp Olive Oil; 1/4 cup Water; 1/2 cup Shredded Queso Cheese; 4 large Green, Red, or Yellow Bell Peppers

randie.dollyhigh @cook_3754518

Winston-Salem, North Carolina

Yummy Yummy!

randie.dollyhigh @cook_3754518

Winston-Salem, North Carolina

Yummy Yummy!

Saved

Ingredients

1 hour

4 servings

Pepper Ingredients
2 mediumThawed Chicken Breasts
2 mediumSteaks, Sliced
1 largeOnion
1 packagesUncle Ben's Spanish Style Ready Rice
1/2 canYellow Corn
1 envelopeFajita Seasoning
4 tbspOlive Oil
1/4 cupWater
1/2 cupShredded Queso Cheese
4 largeGreen, Red, or Yellow Bell Peppers

Saved

Steps

1 hour

1

Preheat oven to a baking temperature of 400
2

Cut chicken into small pieces and cook in olive oil coated pan until browned
3

Add steak!
4

Cut onion and add to pan
5

Cook rice for 90 seconds in microwave. (The bag says 90 seconds. It's instant, and amazing)
6

Add water to pan
7

Add Fajita seasoning
8

Throw in some yellow corn :)
9

Add that delicious rice that's sitting in the microwave
10

Stir well until blended. While you let all of your ingredients simmer, cut the tops off of the peppers and pick out seeds. Make them completely hollow...try not to split the sides!
11

Place peppers on a baking pan. Make sure you have aluminum foil down as well. Nobody likes dirty dishes ;)
12

Stuff peppers with ingredients in the pan, then place in oven for a set time of 45 minutes!
13

5-7 minutes left of baking time, sprinkle Queso cheese on top of peppers
14

Annnnndddd, voila! You have a delicious meal for family and friends!