These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

Just something we learned in boces, can be used for multipurposed.

The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes

Nah who doesn't wantstrawberry crepes in the morning with acup of frozen hot coco or coffee I really don't like coffee but some people do so.... yeah

It super easy to make this crepe! You can substitute bread flour with normal flour or all purpose flour!

goes well with anything, can be sweet with nutella, jams or honey or it can be filled with any mixing of chicken, mushrooms etc and baked. :hungry

This is one of my kids favorites and pretty easy if you have an electric whisk.

my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with

Ideally it's good to let the mixture set for 30 mins to allow all the starches blend for a full flavour. I add brown sugar (or any sugar) to give it a little crispness and sweetness - totally optional.

First time tried crepes and put one secret.I filled them with jam,nutella and peanut butter. #12plates #happynewyear