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cream roll
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A picture of cream roll.

cream roll

fatimazahra
fatimazahra @cook_3310283

vary yummy

vary yummy

Read more

cream roll

fatimazahra
fatimazahra @cook_3310283

vary yummy

vary yummy

Read more
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Ingredients

45 mins
4 servings
  • cream roll
  • 2 packagespuff pastry sheets
  • 5 mediumwood dowels
  • frosting
  • 4 tbspmilk
  • 1 cupbutter
  • 2 cuppowdered sugar
  • 1 tspvanilla
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Steps

45 mins
  1. 1

    flat the puff pastry sheet and cut it in long 12 pieces and roll every piece around the wood dowels. and place the wood in the oven with the temp of 450°F for 30 to 35 min. take it out of the oven and let it cool . but before you do this you have to take the wood out of the roll. and just put a little bit sugar on top of your roll

  2. 2

    in a mixture bowl add powderd sugar, vanilla and butter and mix.add1 spoon of milk at a time while mixing .

  3. 3

    put the frosting in a plastic bag and in the holes of the rolls fill it with frosting.

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fatimazahra
fatimazahra @cook_3310283
on August 03, 2013 22:58
I love cooking
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Comments (11)

shanetta81
shanetta81 @cook_3825622
June 19, 2014 00:06
Really good! I simplified the recipe and used pudding for filling instead of the cream. I mixed the pudding with whipped cream to give it a mousse-y quality. I had a bit of trouble getting the baked pastry off of the dowel rod so I wiped the rods with oil and they slid right off. Overall I really like this recipe! :positive
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Butter

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