Lemon and Parmesan-Herb crusted Chicken

Name: Lemon and Parmesan-Herb crusted Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Chicken tenders; 1/2 cup Italian dressing; 1 tsp Italian seasoning; 1 tsp basil; 1 tsp garlic powder; 1 tsp Cheyenne pepper (crushed red pepper); 1 dash kosher salt; 1 dash crushed black pepper; 1/4 cup Parmesan cheese; 1/3 cup chicken broth; 1/2 lemon, Squeezed

AllisonMoore @cook_2713941

So moist and delicious! Flavor is great and there's no butter, wow! :hungry

AllisonMoore @cook_2713941

So moist and delicious! Flavor is great and there's no butter, wow! :hungry

Saved

Ingredients

20 mins

4 servings

8Chicken tenders
1/2 cupItalian dressing
1 tspItalian seasoning
1 tspbasil
1 tspgarlic powder
1 tspCheyenne pepper (crushed red pepper)
1 dashkosher salt
1 dashcrushed black pepper
1/4 cupParmesan cheese
1/3 cupchicken broth
1/2lemon, Squeezed

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Steps

20 mins

1

Marinate chicken in Italian dressing (at least 10 minutes if possible)
2

Heat skillet to med-high heat. (375º in electric skillet)
3

Season chicken with herbs, spices, and parmesan cheese on both sides.
4

Place chicken in skillet and cook 3-5 minutes, flip, and cook another 3-5 minutes.
5

Add chicken broth and lemon juice. Cook another couple minutes, stirring often. (Make sure to scrap the bits off the bottom of the skillet)
6

Serve and enjoy.