Gobhi paratha

Name: Gobhi paratha
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: For dough :; 1 cup Wheat flour -; to taste Salt; 2 tbsp Oil -; For stuffing :; 1 cup Grated cauliflower -; 1 tsp Grated ginger -; 2 Chopped Green chilli -; 1 tsp Ajwain -; 1 tsp Red chillie powder -; to taste Salt; leaves Coriander

Vrinda Idnani @cook_9209919

Gobhi paratha

Vrinda Idnani @cook_9209919

Saved

Ingredients

10 mins.

2 persons

For dough :
1 cupWheat flour -
to tasteSalt
2 tbspOil -
For stuffing :
1 cupGrated cauliflower -
1 tspGrated ginger -
2Chopped Green chilli -
1 tspAjwain -
1 tspRed chillie powder -
to tasteSalt
leavesCoriander

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Steps

10 mins.

1

In a bowl take grated ghobi and put salt and leave for 5 mins. Then squeeze whole water from ghobi.
2

Now in a bowl take squeezed ghobi and mix salt, red chilli powder, ajwain, green chillies, grated ginger, coriander leaves and mix well.
3

Now roll chapatti and put little ghobi mixture in center and make ball and roll as paratha.
4

Heat griddle and put paratha and cook on medium flame and apply ghee/oil to fry on both sides.
5

Serve hot with yogurt and mint chutney and enjoy.