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dahl
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A picture of dahl.

dahl

mishkris
mishkris @mishkris

dahl

mishkris
mishkris @mishkris
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Ingredients

  • 1 cupsplit peas
  • 1 smallonion
  • 1pimento
  • 4leaves of chadon beni
  • 1/2 tspgeera
  • 1/2 tspsaffron
  • 4 clovegarlic
  • 3 cupwater
  • 1oil for chongkaying
  • 1salt to taste
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Steps

  1. 1

    soak split peas over night. chop onion, pimento and chadon beni

  2. 2

    pour peas, onion, pimento, 2 cloves of garlic, chadon beni and saffron powder in a pressure cooker with water for 15 mins

  3. 3

    when done add salt

  4. 4

    add geera

  5. 5

    swizzle well, perferably with dahl gutney to a pureed consistancy

  6. 6

    chongkay dahl by frying the other two cloves of garlic in kalchul and when brown add to dhal.

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Copied!

mishkris
mishkris @mishkris
on August 09, 2013 13:10

Comments

shobs
shobs @cook_3837797
January 18, 2015 18:55
I followed this recipe to a T -- it is well written -- ended up with a flavourful dish -- the hot pepper on top is just for display only !!!
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Keywords

Onion Pimento Saffron Split Pea Garlic

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