Spaghetti and mushroom

Name: Spaghetti and mushroom
Total time: 900 s
Yield: 6 servings
Cuisine: South African
Ingredients: 500 g spaghetti; 500 g fresh mushrooms, cleaned and chopped; 4 large potatoes, chopped; to taste few cubes of cheddar cheese; 1 tsp rajah; 5 tablespoons oil; 2 large tomatoes, chopped; 1 small lettuce, cleaned and chopped

lungile @cook_9307099

Quick meal

lungile @cook_9307099

Quick meal

Saved

Ingredients

15 minutes

6 servings

500 gspaghetti
500 gfresh mushrooms, cleaned and chopped
4large potatoes, chopped
to tastefew cubes of cheddar cheese
1 tsprajah
5 tablespoonsoil
2large tomatoes, chopped
1small lettuce, cleaned and chopped

Saved

Steps

15 minutes

1

Boil spaghetti with rajah let it simmer for 7 minutes then let it cool
2

In a separate pot, cook the mushrooms and tomatoes for 3 minutes
3

In separate pot, fry potatoes in a round chips
4

When you serve, place spaghetti on top your mushrooms then your fried potatoes and few blocs of cheddar cheese
5

Garnish with lettuce 😋