Sprouts & veg Uttapam

Name: Sprouts & veg Uttapam
Cuisine: Indian
Ingredients: 2 cup Idli batter; 1/2 cup Moong sprouts; 1/2 Cucumber chopped; 1 Tomato chopped; 1 Onion chopped; 2 Green chilies finely chopped; 4-5 tsp Tomato sauce; 1/2 tsp Black pepper; Green coriander; 5 tsp Green chutney; Oil; 2 tsp Sweet corn (Boiled)

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

2 cupIdli batter
1/2 cupMoong sprouts
1/2Cucumber chopped
1Tomato chopped
1Onion chopped
2Green chilies finely chopped
4-5 tspTomato sauce
1/2 tspBlack pepper
Green coriander
5 tspGreen chutney
Oil
2 tspSweet corn (Boiled)

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Steps

1

Mix all ingredients except Idli batter& oil.
2

Add salt in Idli batter
3

Heat nonstick griddle. Pour one ladle full of Idli batter. Spread it in thick round for Uttapam. Drop some oil. Cook it until crispy on medium flame.
4

Now place sprouts on it & press it with spatula so that sprouts stick on uttapam.
5

Flip it. Cook on slow flame for few seconds. Serve hot with tomato sauce.

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Vimmi Bhatia @Vimmi2708

on September 22, 2017 12:17

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Sprouts & veg Uttapam

Sprouts & veg Uttapam

Ingredients

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