Add besan, salt, baking soda in a bowl. Add water. Make thick batter using required water.

Peel of potatoes, mash it finely. Mix all ingredients in a bowl. Combine all.

Make lemon size balls

Dip one by one potato balls in besan batter. & place it in appe pan. Cook it on slow flame until inner side golden.

Now turn side & again cook it on slow flame until golden brown. If you want crispy drizzle oil on edges.

Serve hot with tomato sauce.