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Healthy Paratha
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A picture of Healthy Paratha.

Healthy Paratha

Pooja Yadav
Pooja Yadav @cook_8404533

Its little delicate but taste waise its really good.

Its little delicate but taste waise its really good.

Read more

Healthy Paratha

Pooja Yadav
Pooja Yadav @cook_8404533

Its little delicate but taste waise its really good.

Its little delicate but taste waise its really good.

Read more
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Ingredients

  • Flours
  • 1 cupBajri flour
  • 1/2 cupBesan
  • 1 cupwheat flour
  • 1 cupmix daal flour
  • Vegetable
  • 2boiled potato
  • 1 cupfine chopped cabbage
  • 1 cupfine chopped spinach
  • 1 tbspkasuri methi
  • Masala
  • 1 tspturmeric
  • 1 tbspred chilli powder
  • 1 tbspgarlic powder
  • 1 tspchaat masala
  • Salt
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Steps

  1. 1

    First except potato mix all vegetable, add 1 tsp of salt and mix it. And keep it aside for 1/2 hr.

  2. 2

    After 1/2 hr. Squeez out all juice that came from vegetable and save it for dough.

  3. 3

    Now in vegetable mixture add all masalas and mix it well. Add salt as per your taste.

  4. 4

    For dough mix all flour. Add 1 tsp of oil and mashes potato. Add red chilli powder, salt and turmeric. Mix it and knead a stif dough. Ìn case you need use water that we squeez out from vegetable.

  5. 5

    Now using gentle hand roll out chapati from dough. Spread out vegetable mixture on it and close it using another chapati. And again gently roll it out.

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Pooja Yadav
Pooja Yadav @cook_8404533
on September 22, 2017 12:37

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