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Taylor's Remoulade Sauce
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A picture of Taylor's Remoulade Sauce.

Taylor's Remoulade Sauce

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Love playing with flavors! We use this as a finishing sauce over meats, for well, anything!

Love playing with flavors! We use this as a finishing sauce over meats, for well, anything!

Read more

Taylor's Remoulade Sauce

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

Love playing with flavors! We use this as a finishing sauce over meats, for well, anything!

Love playing with flavors! We use this as a finishing sauce over meats, for well, anything!

Read more
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Ingredients

5 mins
  • Remoulade
  • 1/2 cupsweet chili sauce
  • 1 cupmayonnaise
  • 1/4 tspfresh lemon juice
  • 1 tsplemon zest
  • 1 tspsea salt
  • 1/8 tspground white pepper
  • 1 tbspgrated red onion
  • 1grated clove of garlic
  • 1 1/2 tspsmoked spanish paprika
  • 1 tspworcestershire sauce
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Steps

5 mins
  1. 1

    Mix all ingredients in a bowl, cover and refrigerate for 4 hours before using. This allows flavors to blend.

  2. 2

    Store refrigerated in air tight container up to one week.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on March 03, 2014 08:15
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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Keywords

Lemon Red Onion Pepper Mayonnaise Garlic

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