Remoulade Sauce

Name: Remoulade Sauce
Total time: 300 s
Cuisine: American
Ingredients: 1 1/2 cup Mayonnaise; 3 tbsp Dijon Mustard; 3 tbsp Ketchup; 2 tbsp Garlic, minced; 1 tbsp Parsley, finely chopped (optional); 2 tbsp Lemon Juice; 1 dash Lime juice; 1 tbsp Worcestershire Sauce; 1/2 tsp Celery Salt; 1 1/2 tsp Paprika; 2 tsp Hot Sauce (Texas Pete or Tobasco); 1 Black Pepper, to taste; 1 Tony Cachery's, to taste

Amie71 @cook_2716265

My boys LOVED this on frozen Crab Cakes! They said they'll put it on everything!

Amie71 @cook_2716265

My boys LOVED this on frozen Crab Cakes! They said they'll put it on everything!

Saved

Ingredients

5 mins

Sauce
1 1/2 cupMayonnaise
3 tbspDijon Mustard
3 tbspKetchup
2 tbspGarlic, minced
1 tbspParsley, finely chopped (optional)
2 tbspLemon Juice
1 dashLime juice
1 tbspWorcestershire Sauce
1/2 tspCelery Salt
1 1/2 tspPaprika
2 tspHot Sauce (Texas Pete or Tobasco)
1Black Pepper, to taste
1Tony Cachery's, to taste

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Steps

5 mins

1

Whisk all ingredients together, chill for at least 10 min. Serve on Crab cakes or any fish or chicken dish.
2

You can customize this sauce to your taste. Experiment until it's to your liking.