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Easy Bearnaise sauce
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A picture of Easy Bearnaise sauce.

Easy Bearnaise sauce

Angie
Angie @Rekcah
Monroe, Washington

Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.

Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.

Read more

Easy Bearnaise sauce

Angie
Angie @Rekcah
Monroe, Washington

Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.

Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.

Read more
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Ingredients

  • 1/4 cupbutter
  • 1 1/2 tspminced white onion
  • 1 tblswhite wine vinegar
  • 2egg yolks beaten
  • 2 tblsheavy cream
  • 1 1/2 tspfresh lemon juice
  • 1 tspdried tarragon or 2 tsp fresh
  • 1 tspfresh parsley
  • 1/4 tspsalt
  • Pinchdry mustard
  • Pinchcayenne
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Steps

  1. 1

    Place butter in microwave safe dish and microwave on high for 30 seconds. Wisk in remaining ingredients.

  2. 2

    Microwave for 1 1/2 minutes, wisk every 30 seconds.

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Copied!

Angie
Angie @Rekcah
on November 13, 2017 01:49
Monroe, Washington

Comments

Larry Akins
Larry Akins @cook_13451269
July 16, 2018 14:18
Oh nice....i cant wait to eat your food smile
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Keywords

Lemon White Onion Mustard Cayenne Textured Soy Protein Egg Butter Wine

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