Crispy sabudana roll

Name: Crispy sabudana roll
Cuisine: Indian
Ingredients: 1 tbspn singhare ka flour; 1/2 cup sabudana ( soaked 5-6 hours); 4 patato boiled (medium size); 1/2 tspn sendha namak; 1/2 tspn black pepper; 1 green chilli (nicely chopped); 1 inch ginger (nicely chopped); as needed Oil for deep frying

Archna Bhargava @cook_9094265

#healthyjunior

Archna Bhargava @cook_9094265

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Ingredients

1 tbspnsinghare ka flour
1/2 cupsabudana ( soaked 5-6 hours)
4patato boiled (medium size)
1/2 tspn sendha namak
1/2 tspn black pepper
1green chilli (nicely chopped)
1 inchginger (nicely chopped)
as neededOil for deep frying

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Steps

1

Sabse pehle ham ek big bowl lenge.usme soaked sabudana, boiled patato and singhare ka flour add kernge.and saath hi main all spice bhi add kar lenge aurr nicely mix kar lenge.aurr now mixture se choti choti ball bana kar rekh lenge
2

Now take a wok put on the gas in medium flame. Now jab oil medium hot ho jayega tab ham ham mixture balls ko golden brown and crisp hone tak deep fry kar lenge.
3

Now is ready to crispy sabudana roll.serve hot with green Coriander chutney.enjoy