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Suji/semolina Moong pancake
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A picture of Suji/semolina Moong pancake.

Suji/semolina Moong pancake

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#healthyjunior

#healthyjunior

Read more

Suji/semolina Moong pancake

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#healthyjunior

#healthyjunior

Read more
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Ingredients

10 minutes
4 servings
  • 1 cupboiled whole Moong (leftover)
  • 1 cupSemolina /Suji
  • 2Green chilies finely chopped
  • 1/2 tspTurmeric powder
  • 1 tspRoasted Jeera
  • 1/2 tspRed chilli powder
  • Oil for cooking
  • 1Onion chopped
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Steps

10 minutes
  1. 1

    Mix all ingredients. You can adjust Suji according to Moong dal. Rest it for half an hour.

    A picture of step 1 of Suji/semolina Moong pancake.
  2. 2

    Heat nonstick pan. Pour 2 ladle batter. Spread gently.

    A picture of step 2 of Suji/semolina Moong pancake.
  3. 3

    Drizzle oil on edges. Cook it on medium flame. Once inner side cooked flip it

    A picture of step 3 of Suji/semolina Moong pancake.
  4. 4

    Cook until both sides golden brown.

    A picture of step 4 of Suji/semolina Moong pancake.
  5. 5

    Serve hot with any chutney or tomato sauce.

    A picture of step 5 of Suji/semolina Moong pancake.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on September 22, 2017 16:22
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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