Steps
- 1
Mix all ingredients. You can adjust Suji according to Moong dal. Rest it for half an hour.
- 2
Heat nonstick pan. Pour 2 ladle batter. Spread gently.
- 3
Drizzle oil on edges. Cook it on medium flame. Once inner side cooked flip it
- 4
Cook until both sides golden brown.
- 5
Serve hot with any chutney or tomato sauce.
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