Suji/semolina Moong pancake

Name: Suji/semolina Moong pancake
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled whole Moong (leftover); 1 cup Semolina /Suji; 2 Green chilies finely chopped; 1/2 tsp Turmeric powder; 1 tsp Roasted Jeera; 1/2 tsp Red chilli powder; Oil for cooking; 1 Onion chopped

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

10 minutes

4 servings

1 cupboiled whole Moong (leftover)
1 cupSemolina /Suji
2Green chilies finely chopped
1/2 tspTurmeric powder
1 tspRoasted Jeera
1/2 tspRed chilli powder
Oil for cooking
1Onion chopped

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Steps

10 minutes

1

Mix all ingredients. You can adjust Suji according to Moong dal. Rest it for half an hour.
2

Heat nonstick pan. Pour 2 ladle batter. Spread gently.
3

Drizzle oil on edges. Cook it on medium flame. Once inner side cooked flip it
4

Cook until both sides golden brown.
5

Serve hot with any chutney or tomato sauce.

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Vimmi Bhatia @Vimmi2708

on September 22, 2017 16:22

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Suji/semolina Moong pancake

Suji/semolina Moong pancake

Ingredients

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