Palak paneer

Name: Palak paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch of palak Palak puree-; 1 green chilli; 1 garlic cloves; 1 inch ginger; Palak curry-; 2 tsp ghee; 1 tsp cumin seeds; 1 finely chopped onion; 1 finely chopped tomato; 1 finely chopped garlic cloves; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 5 paneer cubes; 1 tsp salt to taste

Vanika Agrawal @cook_8355865

Pune

#healthyjunior

Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

4 servings

1 bunch of palakPalak puree-
1green chilli
1garlic cloves
1 inchginger
Palak curry-
2 tsp ghee
1 tspcumin seeds
1finely chopped onion
1finely chopped tomato
1finely chopped garlic cloves
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
5paneer cubes
1 tspsalt to taste

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Steps

25 minutes

1

Palak puree- Heat water and bunch of palak cutting out stems once it change its colour without delay add the palak leaves containing cold water.
2

Now create a puree of palak adding up,1 ginger,1garlic and 1green chilli in it.blend the palak puree in mixture then keep the palak puree aside.
3

Palak garvy- Heat oil in a pan. Add the cumin seeds mix gently. Now includes the chopped onion and finely chopped garlic or tomato and mix very well.
4

Add the water as needed adjust the consistency. Then add the turmeric powder, red chilli and salt as required. Cook for 15 minutes palak has boil and solidify.mix well and add garam masala paneer cook for 1 to 2 minutes or serve hot.