My sweet and spicy Pork

Name: My sweet and spicy Pork
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 g pork; 3 garlic cloves; 1 ginger root; 1 large onion; Blackpepper; Cayenne pepper; Chuncks of pineapple; To taste salt

Coretta Kai @cook_7700386

Nairobi Kenya

I tried pork yet again in the second week in a row after keeping off for soo many years. Tonight reminds me of that night that kept me off pork. On that night our neighbour had slaughtered one of his fatty pigs and they were generous enough to offer a big chunk of pork to us.
I was young and inexperienced cook. I took the pork sliced to big chunks and threw it in a sufuria, I added my veges and used the only seasoning I knew.
The taste and experience of that dish is so vivid in my mind not to behold.

The next morning first thing was to throw away the remaining chunk of pork left. Flashforward i am enjoying pork now huh! Second week in a row....😋😋😋

Coretta Kai @cook_7700386

Nairobi Kenya

The next morning first thing was to throw away the remaining chunk of pork left. Flashforward i am enjoying pork now huh! Second week in a row....😋😋😋

Saved

Ingredients

40 minutes

2 servings

500 gpork
3garlic cloves
1ginger root
1large onion
Blackpepper
Cayenne pepper
Chuncks of pineapple
To tastesalt

Saved

Steps

40 minutes

1

Place your pork in water, simmer the pork untill its well cooked for atlist 20 minutes.
2

Drain out any excess water.
3

Chop your onion roughly, Grate your ginger and crush your garlic and add them to the pork. Keep stirring untill your meat is well browned.
4

Add your black pepper, salt and chuncks of pineapples. Stir them well for about 5 minutes. Add a half cup of water and let it simmer.
5

Enjoy your pork with some starch and vegetables.