Rice and beans porriage

Name: Rice and beans porriage
Cuisine: Nigerian
Ingredients: 3 cups beans; 2 cups Rice; 5 big Fresh tatasi; 8 pieces Ata rodo; 2 cksp Crayfish; Salt; 2 Onion; 3 Maggi; Small bunch leaf Scent; 1 fresh Titus fish

Oly @cook_8390191

Scent leaf apart from the medical richness also makes food tasty.

Oly @cook_8390191

Scent leaf apart from the medical richness also makes food tasty.

Saved

Ingredients

3 cupsbeans
2 cupsRice
5big Fresh tatasi
8 piecesAta rodo
2cksp Crayfish
Salt
2Onion
3Maggi
Small bunch leaf Scent
1fresh Titus fish

Saved

Steps

1

Boil beans for 30mins.wash and keep aside.
2

Boil rice for 12mins.wash and keep aside.
3

Boil fish with salt,thyme,Maggi and onion.
4

Wash ata roof and tatasi very well.remove the seed inside the tatasi.
5

Blend the tomatoes,ata rodo,tatasi with ginger.blend to puree.
6

Boil all the puree till the water drys.
7

Pour in groundnuton groundnut oil and allow it to fry.afry.at least for 7mins but keep stirring.
8

Pour in water with the fish water and allow it to boil very well.
9

Add salt,Maggi,curry and boil for at least 2minutes.
10

Pour in the beans boil till the seed is soft.
11

Stir and add more water if need be.onces is boiling pour in the rice.
12

Stir very well to mix the two together.atogether.and boil.
13

Boil till the water drys check if the salt is ok.
14

Wash and slice scent.add in the rice and beans and stir very well.
15

Since the water has drys.put off the heat.